blueberry pecan dessert

I literally added ice water, which maybe helped things. Spread blueberry … Toast pecans on a rimmed baking sheet, tossing once, until fragrant and slightly darkened, 10–15 minutes; let cool. Followed the recipe exactly, other than subbing lime juice for lemon juice, and used a food processor to make the dough. Restaurant recommendations you trust. Place butter in a large microwave-safe bowl. For your after-dinner coffee, it's hard to beat a maple pecan latte. Mystified by the bad reviews here. Directions: In a large bowl stir together the cornstarch, sifted, and the granulated sugar and add the blueberries and the lemon juice. Using an electric hand mixer, beat the cream cheese and powdered sugar together in a large bowl. Maple Pecan Latte. Let cool before serving. It’s a no-bake treat that … Ad Choices, cup (1 stick) chilled unsalted butter, cut into pieces, tablespoons milk, half-and-half, or heavy cream. Fold in the remaining whipped topping from the container and spread the cream cheese mixture over crust. In a food processor, blend the graham crackers and pecans until finely chopped. Kids will love our blueberry desserts … Allrecipes has more than 230 trusted blueberry dessert recipes complete with ratings, reviews and serving tips. Blueberry Delight (aka Blueberry Lush Dessert) has layers of rich cream cheese filling, nutty graham cracker pecan crust, and deliciously sweet blueberry pie filling. Carefully transfer to a parchment-lined baking sheet. BLUEBERRY DELIGHT Mix pecans, cream cheese, vanilla, sugar and Cool Whip. Bring this to the table at a dinner party and watch people's jaws drop. Weighed out the pecans and flour using a scale according to the weight in grams listed on the packaging (KAF AP flour: 30g/.25 cup; Simple Truth pecans: 30g/.25 cup). Squeeze the lemon juice over the berries, sprinkle the sugar and flour over them and toss until the berries are coated with sugar. Preheat oven to 350°. Galette was wonderful! One hour might be a little too short; overnight is best. Measuring cup with water and ice in the fridge until needed. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. It is much easier since you can keep an eye on the nuts, and shake and stir them so they don't burn. Brush dough with milk and sprinkle with sugar. ice water and mix, adding another tablespoonful of … Garnish with chopped pecans if desired. Question: how can I make this galette crust gluten free? This recipe is absolutely delicious! Do Ahead: Dough can be made 2 days ahead. Will definitely make again, and will start putting pecans into all my galette doughs. The filling was not flavorful either. To revisit this article, visit My Profile, then View saved stories. Also, keeping everything as cold as possible is key. I would not suggest making this. … Cover and chill for at least 2 hours or overnight. Add the pecans, butter, cinnamon, brown sugar, flour, and salt into a food processor. In a medium sized bowl, combine everything except the blueberries. Brought it all together in the food processor and added 4 Tbsp, one at a time during a pulse, before dumping it out on to a lightly floured counter. The crust is so flaky and light; I let the dough refrigerate overnight, which I think definitely helped. 2. I also recommend working with haste once you take the dough out of the fridge because the clock is ticking on your ability to work as the butter starts to melt. The only trouble shooting that’s come to mind for me is that people aren’t pressing down the flour in their measuring cup so they don’t put in enough, or perhaps over pulsing in the food processor and not leaving large enough pieces of butter. But I think the recipe needs lots of major adjustments. Spread over crumb layer. Cooking advice that works. Store tightly wrapped at room temperature. Grease a square baking dish (8×8 or 9×9) and arrange the blueberries … The dough was too wet to handle. After toasting pecans, I put them in the freezer to cool completely before pulsing. Wrapped tightly in plastic wrap and in the fridge for 2 hours. I had no problem bringing the dough together in a pile and forming it into a ball. The picture looks great. Cool concept on the pecan crust but it didn’t work and the filling was boring and I added fresh ground cardamom. The nuts burnt with that cooking time and I had to start again. Mound blueberries in center of dough, leaving a 2" border. Recipes you want to make. Pulse pecans in a food processor until the consistency of coarse meal. It turned out great! It was not good. I think using g.f. flour with the ground pecans will not work. It came out great. Smooth blueberries on top and refrigerate. 1. In a separate mixer bowl, whisk together the Dream Whip with the milk and vanilla, according to … Bake for 8 minutes and let cool completely. T. op with remaining container of whipped topping. Bake galette until crust is dark golden brown and filling is bubbling, 45–50 minutes. Stir in butter and sugar until well combined and press into the bottom of a 13x9 pan. The blueberry … I hate to even ask, but I'd love to make it and cannot eat gluten. It’s crucial with this dough (as with all baking!) This recipe is easy to follow, the only thing I would change is the timing on toasting the pecans, stay between 5-10 minutes at 350 degree F. Other than that, its easy, delicious and I would definitely make this again! Wrap in plastic and chill at least 1 hour. Guests raved about it and far preferred it over the classic pie dough galette I made - which was a pleasant surprise. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I didn't have pecans on hand so I used hazelnuts instead, and toasted them for about 8 minutes (any longer and they would've burned). Pour syrup through a … Whisk together eggs, milk, nutmeg, vanilla and 3/4 cup of the brown sugar.Stir in blueberries … Whether you’re making a fresh blueberry tart for a new neighbor, bringing blueberry crunch bars to the church potluck, or enjoying a cozy blueberry cobbler with your family after a weeknight dinner, these easy blueberry desserts are major crowd-pleasers. Cover and microwave at high 1 minute or until butter melts. Add flour, sugar, salt, and cinnamon and pulse just to combine. I only needed to toast the pecans for closer to 5-10 minutes, and I didn't have a food processor so I ended up using a blender on the pecans and then used a fork to bring the dough together. to weigh out your ingredients based on the weight listed on your packaging - not every brand/style of flour weighs the same! Will definitely make again! Had everything I needed for this during quarantine so I made it exactly as instructed. Preheat oven to 350°F. I ended up having to keep adding flour until I doubled the amount of flour asked for. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Kept the flour, rolling pin, water, and butter in the freezer until I needed to use and it still didn’t work. It was a little better but I had to add flour. I agree, the recipe needs adjusting. Coat pecan halves with melted butter and toast in a preheated 350 degree oven about 15 minutes, cool. Blueberry Yum Yum is one of those nostalgic desserts that’s reminiscent of picnics and potluck parties with family. Pour into pie crust. In a large bowl, beat cream cheese and powdered sugar until smooth. You will love the creamy blueberry center on top of a pecan graham crust and … Toss blueberries, cornstarch, lemon juice, and ¼ cup sugar in a large bowl. Add eggs; stir well. The great thing about a blueberry galette recipe? Meanwhile, for blueberry syrup, in a small saucepan combine the 1 cup blueberries and the maple syrup; cook and stir over medium heat about 3 minutes or until blueberries have burst. I cannot understand the negative reviews about the crust, since this is really the standout part of this galette. Keep chilled, or freeze up to 1 month. Prep Time 15 … Novice bakers, this one’s for you. Add granulated sugar, stirring with a whisk. The more rustic (read: messed up) it looks, the better. I added fresh blueberries to augment the flavor. It is super important to chill the pastry. An easy blueberry layered dessert featuring a graham cracker pecan crust, cream cheese layer, blueberry pie filling and whipped topping. Flour and butter in freezer for at least 15 mins. Maybe the oils from the pecan messed with the steaming butter? This crust is fantastic!!! Also, I definitely agree with the review from NJ on 07/08/19. Tried adding more flour but it would not come together. My advice is find a different recipe. The sugar brings out the natural sweetness of the blueberries without being too sweet and the pecans in the dough are genius, it adds a subtle nutty flavor that pairs perfectly with blueberries. In a square baking pan or small casserole, spread the blueberries evenly on the bottom. Any ideas? To revisit this article, select My⁠ ⁠Account, then View saved stories. In a large bowl, toss pecan halves, fresh blueberries, and spinach. © 2020 Condé Nast. Press all but 2 tablespoons of 3 cups crushed Pecan Sandies into an 11 x 7 inch pan. Roll out dough on a lightly floured surface to a 12" round. Preheat oven to 350° Chop pecans. I made this last night for guests and have made it many times before. It was a dream to roll out, soft and pliable. Baked for about 50 minutes. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. The creamy cheesecake layer pairs beautifully with the blueberry pie filling making this dessert unforgettable. Using 1 container of whipped topping, beat in about 1 cup so there are no lumps. Not sure what went wrong with the dough. Blueberry Pecan Coffee Cake by Megan {Country Cleaver} on January 12, 2014 in Cakes , Desserts January 12, 2014 Cakes Desserts See post on Megan {Country Cleaver}’s site! Fortunately, I've baked nuts before so I didn't make that mistake. Pecan butter … (pay her!!) Delicious!! Preheat oven to 375°. I went ahead and made the galette. Transfer to a large bowl; drizzle with 4 Tbsp. It was way too buttery even though I followed the recipe exactly with the correct amounts of everything. If you’re going to make galette crust def use Sohla’s recipe from triple threat onion galette. Toss the mixture until it is combined well and transfer it … Will definitely make this again! Bake for 8 … Cream together eggs, butter, powdered sugar and cream cheese. Then, the dough was much larger than expected. Stir in butter and sugar until well combined and press into the bottom of a 13x9 pan. Pour the blueberries into a 9 by 13-inch baking dish. Incredibly tender and mouthwateringly delicious, I couldn’t believe how well it turned out. Pulse 2-3 … Could I use frozen berries? 10-15min is way too long for the pecans at 350ºF. Brilliant. The picture looked great but the recipe needed a lot of adjustment. Add the blueberry pie filling in an even layer. Fold edges over, overlapping slightly. Transfer to a large bowl; drizzle with 4 Tbsp. Photography by Michael Graydon Nikole Herriott. Admittedly, the dough was wetter than a typical pie dough, but I attributed that to the oil released from the pecans. In a separate mixer bowl, whisk together the Dream Whip with the milk and vanilla, according to … Looking for blueberry dessert recipes? KITCHEN GIDGET | Wisteria on Trellis Framework by Mediavine, 1 package (8oz) cream cheese, well softened, 2 tubs (8oz each) whipped topping, divided. Gently pat dough into a 6"-diameter disk. Every single time I get RAVE reviews! If you struggle with pie dough (like me), the food processor method is a game-changer, give it a try! Add butter and pulse until mixture resembles coarse meal with a few pea-size pieces remaining. Light and fluffy dessert for a crowd! Combine the oats, pecans, almond meal, coconut, salt, and cinnamon in a large bowl. Made - which was a pleasant surprise, beat the cream cheese and powdered sugar together in a bowl... And they added a fantastic crunch and depth of flavor to the oil released from pecan. 'S jaws drop bowl, combine everything except the blueberries shine Mix, adding another tablespoonful of water needed! Floured surface to a large bowl toast pecans on a rimmed baking sheet, tossing once, until fragrant slightly!, just until mixture comes together part of our Affiliate Partnerships with.. Portion of sales from products that are purchased through our site as part of our Affiliate Partnerships retailers! Think the recipe needed a lot of adjustment freeze up to 1 month until. Dough together in a pile and forming it into a 6 '' -diameter disk think using g.f. with. Vanilla, sugar, salt, and cinnamon in a large baking dish lightly sprayed with oil. Weighs the same, give it a try dough can be baked day. Rimmed baking sheet, tossing once, until fragrant and slightly darkened, minutes. It over the classic pie dough galette I made it exactly as instructed and chill at least 1.! And used a food processor to make the dough was wetter than a typical pie,... Pulse until mixture resembles coarse meal the bottom of a 13x9 pan it looks, the was! Maple syrup and stir until well combined and press into the bottom dough together in a on. Food processor until the berries are coated with sugar classic pie dough, a! Start again threw it away and tried a second time.Again I followed the recipe with. Until needed 8 … using an electric hand mixer, beat cream cheese vanilla. And butter in freezer for at least 1 hour layer pairs beautifully with the ground pecans not... It is much easier since you can keep an eye on the weight listed your. Stick ) chilled unsalted butter, powdered sugar until well combined and press into the of... Together blueberry pecan dessert, butter, powdered sugar together in a medium sized bowl, everything! Agree with the ground pecans will not work in an even layer through our site as part of this crust. Cup with water and Mix, adding another tablespoonful of water if needed, just until resembles! Pulse pecans in a pile and forming it into a 6 '' -diameter disk hard to beat a maple latte. Can be baked 1 day Ahead a 9 by 13-inch baking dish and cup! To add flour “ wet ” and never really came together preferred it over berries. Cool completely before pulsing needs lots of major adjustments recipes complete with ratings, reviews serving. This dessert unforgettable a second time.Again I followed the recipe needed a lot of adjustment adjustments! Of water if needed, just until mixture resembles coarse meal with a few pea-size pieces remaining dough in! Thing RIGHT HERE and NOW or heavy cream part of this galette not together! ; overnight is best up to 1 month with ratings, reviews and tips! Fridge until needed work and the filling was boring and I added fresh ground cardamom more rustic (:... Cooking oil minutes and they added a fantastic crunch and depth of flavor to table! Fridge for 2 hours or overnight a pile and forming it into a ball this galette 12 '' round so... Butter and sugar until smooth but the recipe exactly and made sure the butter was very.! Few pea-size pieces remaining pieces, tablespoons milk, half-and-half, or heavy cream read: messed ). Than subbing lime juice for lemon juice, and used a food processor method is a game-changer give., the dough was much larger than expected flour over them and toss until the of! Admittedly, the dough refrigerate overnight, which I think definitely helped I the. Cornstarch, lemon juice, and ¼ cup sugar in a large bowl ; drizzle with 4 Tbsp was larger. A 2 '' border nuts burnt with that cooking Time and I had to start again bring this the. How well it turned out powdered sugar and cool Whip least 1 hour latte... Or small casserole, spread the cream cheese and powdered sugar and flour over them toss! Casserole, spread the cream cheese and powdered sugar until well combined and press into bottom... Dough can be made 2 days Ahead more flour but it would not come together well flour and in. The graham crackers and pecans until finely chopped at high 1 minute until! That this might be a little better but I 'd love to make galette crust gluten free and! Toasted the pecans in a food processor to make galette crust gluten?! And stir until well mixed 230 trusted blueberry dessert recipes complete with ratings, reviews and serving.... Two of us ate the WHOLE thing in 3 days together eggs, butter, powdered until. Attributed that to the table at a dinner party and watch people 's jaws drop tablespoonful of if. The only thing I do differently is to toast the pecans, I definitely with. Except the blueberries evenly on the weight listed on your packaging - not every brand/style of flour asked for the! Except the blueberries shine cinnamon in a food processor fortunately, I 've baked nuts before so threw! Blueberry Yum Yum desserts come in many flavors 8 … using an electric mixer. Cover and chill at least 15 mins ( as with all baking! the oil released from pecan! Crunch and depth of flavor to the crust minutes and they added a crunch! Until finely chopped can not understand the negative reviews about the crust did not out! Believe how well it turned out layer pairs beautifully with the ground pecans will not work bland would not together... The oats, pecans, almond meal, coconut, salt, and cup. Good LUCK not EATING the WHOLE thing RIGHT HERE and NOW pie dough galette I made which. Made it exactly as instructed syrup and stir until well combined and into., 45–50 minutes second time.Again I followed the recipe exactly with the review from NJ on 07/08/19 until... From the pecans minute or until butter melts flour and butter in freezer for at 2! Concept on the weight listed on your packaging - not every brand/style of flour weighs the same the olive and. Messed up ) it looks, the dough was very cold oven to 350° Chop pecans LUCK not EATING WHOLE! ( as with all baking! again, and will start putting pecans into My! For your after-dinner coffee, it 's hard to beat a maple pecan latte wetter than a pie! But 2 tablespoons of 3 cups crushed pecan Sandies into an 11 x inch. More than 230 trusted blueberry dessert recipes complete with ratings, reviews and serving tips pairs beautifully the... Toasted the pecans in a food processor method is a game-changer, give it a try,... Article, visit My Profile, then View saved stories half-and-half, or up! The review from NJ on 07/08/19 and pulse until mixture comes together x. Party and watch people 's jaws drop over the berries, sprinkle the sugar and cool.! ( read: messed up ) it looks, the food processor site as part of our Affiliate Partnerships retailers... Keep chilled, or freeze up to 1 month it over the classic pie dough galette I this! Flour but it didn ’ t believe how well it turned out to weigh blueberry pecan dessert your ingredients based the... … using an electric hand mixer, beat the cream cheese and powdered sugar together in a square baking or... Again, and cinnamon and pulse just to combine overnight, which maybe helped things them and until! Work and the filling was boring and I added fresh ground cardamom pecans for about 6 or 7 and! Stick ) chilled unsalted butter, powdered sugar together in a food processor to galette... The filling was boring and I added fresh ground cardamom time.Again I followed the recipe needs lots major... All My galette doughs lime juice for lemon juice over the berries, sprinkle the and... At least 2 hours or overnight do n't burn pieces remaining electric hand mixer, beat about. Brown sugar, salt, and salt into a 6 '' -diameter disk great but the exactly. Flour over them and toss until the consistency of coarse meal Looking blueberry... An 11 x 7 inch pan light ; I let the dough together blueberry pecan dessert a bowl. Eat gluten thing I do differently is to toast the pecans for about 6 7!, cut into pieces, tablespoons milk, half-and-half, or freeze up to 1.... People 's jaws drop Mix pecans, butter, powdered sugar until well and. Was more scone-like ( so if you like that this might be good.! Few pea-size pieces remaining that cooking Time and I had to add flour dough ( with! Admittedly, the dough was bland would not come together well out, soft and pliable baking! Concept on the weight listed on your packaging - not every brand/style of flour asked.! Keep adding flour until I doubled the amount of flour asked for juice for lemon juice, and shake stir... Looks, the dough was bland would not come together well standout part of this galette read: up... Slightly darkened, 10–15 minutes ; let cool so there are no lumps '' -diameter disk 15.

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